tag:blogger.com,1999:blog-7076803142348458491.post1751573648362678094..comments2024-01-03T04:14:54.351-05:00Comments on Daily*Dishin: Shrimp and Chorizo with Red Pepper Chermoula SauceJan Hall Burkehttp://www.blogger.com/profile/03588364857779099223noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7076803142348458491.post-15592937024823329622012-08-09T12:57:40.431-04:002012-08-09T12:57:40.431-04:00I'm thinking it would be great mixed with some...I'm thinking it would be great mixed with something creamy for a dip also - maybe a little mayo and softened cream cheese? I can always think of ways to make something fattier...Jan Hall Burkehttps://www.blogger.com/profile/03588364857779099223noreply@blogger.comtag:blogger.com,1999:blog-7076803142348458491.post-90151643364078490062012-08-09T12:34:41.723-04:002012-08-09T12:34:41.723-04:00sounds delicious jan. can't wait to try the c...sounds delicious jan. can't wait to try the chermoula sauce. thinking it would also be good with chicken, fish or even scrambled eggs.napa farmhouse 1885/dianehttp://www.napafarmhouse1885.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7076803142348458491.post-57943657189124551442012-08-08T13:38:37.245-04:002012-08-08T13:38:37.245-04:00I have seen chermoula sauce around a lot lately. I...I have seen chermoula sauce around a lot lately. I love trying new sauces, so definitely have this on my list to make.Jeanettehttps://www.blogger.com/profile/00299185832021914572noreply@blogger.com